South Carolina rates the second highest in the nation in serving free or reduced price breakfasts at school. The “School Breakfast Scorecard” reports that 60.2 percent of students participated in both the school lunch and school breakfast program last year.
Todd Bedenbaugh is Director of Health and Nutrition with the South Carolina Department of Education. Bedenbaugh says providing hot nutritious meals at school has been proven to improve nutrition, prevent obesity and increase students’ achievement as well as reduce school discipline problems. He says that the large number of participants is a good thing. “That means we’re reaching out to those kids, and providing them, in most cases, a hot breakfast before school starts. You know, hungry children can’t learn. So it’s very critical that they have nourishment to begin the school day for the academic rigor that they face.”
(Todd Bedenbaugh, Director Health & Nutrition MP3 1:14)
Todd Bedenbaugh, Director Health & Nutrition MP3 1:14 [Read more...]







